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Santorini Small-Group Cooking Class and Wine Tasting

Santorini wine and food — all in one half-day tour. After sampling local wine at two Santorini wineries, you’ll meet a local chef for a Greek cooking class. Prepare classics such as an authentic Greek salad and caramelized pork, and learn about Santorini’s cuisine as you cook. This small-group tour runs with just eight people for a personalized experience.
Highlights

Half-day small-group Santorini food and wine tour Visit two Santorini wineries and learn about volcanic viticulture from a guide Sample up to eight different glasses of wine including assytriko and nykteri Learn how to cook some of Santorini’s signature dishes Savor the creations at the end of the cooking class and try vinsanto wine Small-group tour with a maximum of eight ensures personalized attention

What You Can Expect

Santorini Small-Group Cooking Class and Wine Tasting Enjoy a visit to Santorini wineries After a hotel pickup, chat with your guide about the island’s cuisine and travel to your first stop. Hear about the wine and the island’s characteristic volcanic soil — known as aspa — that helps produce wine with abundant mineral flavors and light notes. Stop at a volcanic winery to sample your first glasses of wine, and then continue to the second winery of the day to learn about the different varietals produced on the island: assyrtiko, nykteri and vinsanto. From there, it’s on to your cooking class. Under the watchful eye of your chef, help prepare a feast of local dishes. What you cook is decided on the day, but you can expect classics such as a tomato-flavored fritters, traditional Greek salad, and pork fillet caramelized with the sweet vinsanto wine. When your food is ready, sit down to eat. Help yourself to wine to complement your creations, and finish with a glass of vinsanto to end your meal in the local way. With your take-home recipes in hand, you’ll then return to your vehicle and finish with a hotel drop-off.